We’re a busy lot here at the International Chocolate Salon, as part of our group are both TasteTV & TCB-Cafe Publishing. Plus, because we all love chocolate, you know we’ve got some great chocolate tomes for you to peruse and enjoy! Here are four of them.
THE CHOCOLATIER’S PRIMER
TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book,
THE CHOCOLATIER’S PRIMER
This new book contains experiences, tips, advice from those who have already done it. A must-have for any aspiring or current chocolatier and chocolate maker.
FIND IT ON AMAZON: https://amzn.to/2jEAx32
Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set of key questions and asked them to interesting artisans from around the world with experience in both the business and creative sides of chocolate. Their answers on creativity, product, branding and business are very frank and often personal, and written in a journal or diary style. The information in the resulting primer is worth its weight in gold.
FEATURING
- Aelan Chocolate Makers
- Amella Caramels
- Bella Sophia Chocolates
- Cōchu Chocolatier
- David Bacco Chocolatier
- Dean’sSweets
- Delysia Chocolatier
- Endorfin Foods
- Fera’wyn’s Artisan Chocolates
- Finding Fine Chocolate
- Flying Noir
- Forte Chocolates
- La Châtelaine Chocolat Co.
- Michael’s Chocolates
- Mignon Chocolate
- Mink Chocolates
- SELEUSS Chocolates
- Solkiki Chocolatemaker
- The Oakland Chocolate Company
- Waialua Estate Chocolate
FRENCH CHOCOLATE
French CHOCOLATE:
Recipes, Language & Directions to Francais au
Chocolat
New 4th Edition
Recipes, Language & Directions to Français au Chocolat Fourth Edition, Over 200 hundred photographs Travel around the world on a French-flavored Chocolate Trip with great chocolate recipes from the world’s top chefs and chocolatiers!
FRENCH CHOCOLATE introduces you to an entirely new language of taste. Enjoy the best of both worlds with the 4th Edition of this bestselling Chocolate Lover’s Guide to French. French CHOCOLATE takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine.
With Foreword by Bernard Poussin of historic royal Parisian chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, London, Chicago, Australia, and New York, FRENCH Chocolate excites your appetite and your imagination.
Features over 50 mouth-watering chocolate dishes from top chefs, chocolatiers, celebrities and chocolate lovers.
THE OFFICIAL CHOCOLATE JOURNAL
THE OFFICIAL CHOCOLATE JOURNAL. Use for tastings, recipes, travels, shops, chocolate salons.
Now available, you’ll be able to keep track of your chocolate tastings, your favorite chocolates, your favorite shops and even recipes with THE OFFICIAL CHOCOLATE JOURNAL (2nd Edition).
Over 140 pages for you to fill.
Find it on Amazon: https://amzn.to/2TZLokL
THE CHOCOLATE GUIDE: North America
The Chocolate Guide:
North American
2nd Edition eBook
for Kindle, Nook, iPads, iPhones
A photo-filled guide to over 80 of North America’s most interesting, innovative and delicious chocolatiers, chocolate makers, and confectioners. Includes profiles, specialities, descriptions, and more for the chocolate connoisseur, or for someone who is just discovering unique and tasty chocolate.
Ideal for chocoholics who travel regionally or locally, or just from an armchair, this book is the ultimate North American tour, featuring spots from mom-and-pop stores to upscale chocolateries. Abundant photos, informative profiles of chocolatiers and shops, and tips on local chocolate information make this an exciting book on North American chocolate. The Chocolate Guide is essential reading for anyone looking for a new chocolate experience: this includes chocolate lovers (of course) but also food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur. Beautifully designed and illustrated in ebook format.