The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2020 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
April registration deadlines are:
BEST WHITE CHOCOLATE
Annual White Chocolate Salon Competition
Registration Deadline: April 30, 2020
Product Submission Deadline: June 12, 2020
TOP TOFFEE
Annual Toffee
Chocolate Salon Competition
Registration Deadline:
April 30, 2020
Product Submission Deadline:
June 12, 2020
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS