We are proud to present the results of the 2020 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2020 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Product Stickers, Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Tandem Chocolates Elderflower Cordial
SILVER
Calgary ChocoSweeats Factorie The Organic Green Tea (Bar)
For Pete's Sake Chocolate Tres Leches
BRONZE
Calgary ChocoSweeats Factorie Indian Kulfi (Bar)
Holm Made Toffee Co. LLC Oregon Hazelnut Toffee - Orange Creamsicle
Panache Chocolatier London Fog
SELEUSS Chocolates Eden's Honey Truffle
Tandem Chocolates Raspberry Yuzu Crunch
HONORABLE MENTION
SELEUSS Chocolates Bavarian Acacia Honey Truffle
Best Taste
GOLD
Tandem Chocolates Elderflower...
TasteTV & the International Chocolate Salon in conversation with 3 Master Chocolatiers about their creative inspirations & business challenges, including tips for great chocolate, flavor profiles, travels, and tips for success. Discover and support these great artisans!
The Panel Discussion features: Chocolatier Michael Benner of Michael's Chocolates, Elyce Zahn of CocoTutti, Julie House of Panache Chocolatier, and moderator, food writer Amy Sherman.
This educational panel is free to attend. Watch the full recorded panel below
https://youtu.be/s_AzEPXXET8
ABOUT THE PANEL
AMY SHERMAN (Moderator):
MICHAEL BENNER (Chocolatier):
ELYCE ZAHN (Chocolatier):
JULIE HOUSE (Chocolatier):...
TasteTV & the International Chocolate Salon in conversation on June 11th with Black Chocolatiers about their creative inspirations & business challenges, including tips for great chocolate, flavor profiles, educations, and tips for success. Discover and support these great artisans!
The Panel Discussion features: Chocolatier Phillip Ashley Rix of Phillip Ashley Chocolates, Robert Bowden of Vivere Chocolates, Syovata Edari of CocoVaa Chocolatier, Michael Poole of Hot Chocolat, Margaret King of Magnolia Chocolatier, and moderator, author Joey Garcia
This educational panel is free to attend. June 11th.
Watch the full recorded panel below
https://youtu.be/NUpMvRFQ9Ss...
We’re a busy lot here at the International Chocolate Salon, as part of our group are both TasteTV & TCB-Cafe Publishing. Plus, because we all love chocolate, you know we’ve got some great chocolate tomes for you to peruse and enjoy! Here are four of them.
THE CHOCOLATIER'S PRIMER
TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book,
THE CHOCOLATIER’S PRIMER
This new book contains experiences, tips, advice from those who have already done it. A must-have for any aspiring or current chocolatier and chocolate maker.
FIND IT ON AMAZON: https://amzn.to/2jEAx32
Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set...
TIRED OF YOUR CURRENT LOUNGEWEAR?
CHECK OUT NEW DESIGNS FROM THE SALON
Comfortable and cool new Loungewear from TasteTV & the International Chocolate Salon.
These include tops, pants, sweaters, and more
See them all here...
TasteTV and the International Chocolate Salon are pleased to announce the 2020 award winners for the title
BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA
The Best Chocolatiers and Confectioners in America Award winners are based on the combined total number of Gold and Silver Awards and plus 4.5/4.0/3.5 star ratings received by each entrant in the in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates.
This year’s SIX STAR GRAND MASTERS are:
CocoTutti Chocolates
Delysia Chocolatier
Holm Made Toffee Co.
Hu Kitchen
Michael's Chocolates
Panache Chocolatier
St. Croix Chocolate Co
The Chocolate Fetish
All Best Chocolatiers and Confectioners in America Winners are listed here....
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2020 Best Chocolate Bars, Vegan Chocolate, and Spicy Chocolate.
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
September 18, 2020
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
October 9, 2020
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual "Spicy"
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
October 9, 2020
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2020 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
April registration deadlines are:
BEST WHITE CHOCOLATE
Annual White Chocolate Salon Competition
Registration Deadline: April 30, 2020
Product Submission Deadline: June 12, 2020
: REGISTER HERE
TOP TOFFEE
Annual Toffee
Chocolate Salon Competition
Registration Deadline:
April 30, 2020
Product Submission Deadline:
June 12, 2020
: REGISTER HERE
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
