TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Top Caramels
Registration Now Open
Registration closes June 11th for Caramels
Details and to Register here...
Join us for The Chocolate & Wine Cruise
The day's adventure takes place onboard a luxury yacht, where you will taste wines from a local winemaker, along with samples from a curated selection of local chocolatiers and culinary artisans.
Walk among the various chocolatiers and experience their latest creations. Explore and luxuriate on the yacht, and enjoy it all during the 2-hour cruise on the San Francisco Bay.
Then take home some of that great chocolate and wine you've discovered and purchased onboard for continued enjoyment.
The Chocolate Cruise is Limited to a lucky 140 attendees (reduced from 200).
Must be over 21 years of age.
$50/person. 1:00-3:00pm (yacht sets off at 1pm SHARP).
RESERVE YOUR SPACE AND TICKETS HERE
To participate as a partner or vendor, please contact the Organizers here.
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TasteTV and the International Chocolate Salon are pleased to announce the October 1st return of the Original Artisan and Premium Chocolate event in Southern California, the 10th Annual
LOS ANGELES CHOCOLATE SALON.
https://www.youtube.com/watch?v=wG9fyzGj974&feature=youtu.be
Visit the Salon at www.LAChocolateSalon.com...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Best Chocolate Bars
Top Toffee
Best White Chocolate
Best Bridal Chocolates
Top Caramels
Registration Now Open
Registration closes May 26th (June 11th for Caramels)
Details and to Register here...
Your eyes are not deceiving you. After three years of the previous website design, the International Chocolate Salon has launched this brand new design.
It includes several new features that will be unveiled in the near future.
Most importantly, it makes it easier for you to find your way around, and find the information that you need, when you need it.
Enjoy!...
TasteTV and the International Chocolate Salon are pleased to announce the 2016 award winners for the title
BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA
The Best Chocolatiers and Confectioners in America Award winners are based on the combined total number of Gold and Silver Awards received by each entrant in the 2015 TasteTV Chocolate Salons in San Francisco, Los Angeles, Seattle, Sacramento, and Fall (SF), as well as in the standalone Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Top Design and Branding, and Best Bridal Chocolates.
This year's SIX STAR GRAND MASTERS are:
Fera'wyn's Artisan Chocolates
Luxx Chocolat
William Dean Chocolates
Delysia Chocolatier
CocoTutti
Beijo de Chocolat
Chuao
Valenza Chocolatier
Amano Artisan Chocolate
Seleuss
Ticket Chocolate
Alter Eco
All Best Chocolatiers and Confectioners in America Winners are listed here....
2nd Annual Hot Chocolate Award Winners Announced
We are proud to present the results of the 2nd Annual HOT CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2nd Annual HOT CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
To view the winners, go here...
If you have love caramels, then you have to try these four Gold Medal award-winning selections from the 2015 International Chocolate Salon's Artisan Chocolate Awards.
Luxx Chocolat Bees Knees: Caramel and ganache infused with honey and Jack Daniels Honey Whisky, 1800 Resposado Agave Tequila and fresh organic apple cider. A dash of fennel citrus sea salt.
GOLD: Best Exterior Design, Most Unique, Best Overall Chocolate Artistry
Luxx Chocolat CinnaFig: 72% dark chocolate (Venezuelan). 2 layers, one made with creamy cinnamon caramel with Black Mission figs and the other, a ganache made with mascarpone and goat cheese.
GOLD: Best Exterior Design, Best Ingredient Combinations, Best Overall Chocolate Artistry
Phillip Ashley Chocolates Chelonii™ - salted caramel pecan praline
GOLD: Best Taste
ChocolaTas Milk chocolate covered salted caramels. Smooth creamy caramel in milk chocolate, with a sprinkle of fleur du sel.
GOLD: Best Packaging...
