We are proud to present the results of the 2021 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2021 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Product Stickers, Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2021 WHITE CHOCOLATE AWARD RESULTS
Best Ingredient Combinations
GOLD
Phillip Ashley Chocolates Signature Chocolates - Designer White Chocolate
SILVER
CocoTutti Chocolates Coffee by the Fire
BRONZE
Chocolate Inn & Café White Mocha Latte
Delysia Chocolatier Fun in the Sun chocolate truffle collection
Delysia Chocolatier Sweet desserts chocolate truffle collection
Delysia Chocolatier Coffee toffee caramel white chocolate bark
Kokak Chocolates Umami White Chocolate Bar
Tandem...
We are proud to present the results of the 2021 TOFFEE AWARDS Competition.
The International Chocolate Salon Awards for the 2021 TOFFEE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Product Stickers, Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2021 TOFFEE AWARD RESULTS
Best Ingredient Combinations
GOLD
The Toffee Merchant Bourbon Pecan English Toffee
SILVER
Karamella Toffee Company Coffee Almond Toffee
The Toffee Merchant Mexican Hot Chocolate Toffee
BRONZE
Tomo Toffee White Chocolate Macadamia Toffee
HONORABLE MENTION
Belle Toffee Bourbon Pecan Toffee in Gold Chocolate
Belle Toffee Roasted Hazelnut Espresso Toffee in Dark Chocolate
Stella's Confectionery Almond Hazelnut Toffee
Sweet-A-Licious Gourmet Toffee and Nuts Sweet-A-Licious Espresso Almond...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for the Special Edition 2021 Ruby Chocolate Awards, and Chocolate Photography & Video Awards.
Registration deadlines are:
BEST RUBY
Special: Ruby (New)
Chocolate Salon Competition
Registration Deadline:
November 19, 2021
Product Submission Deadline:
December 3, 2021
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates made completely or partially from Ruby chocolate.
NEW
TOP PHOTOGRAPHY & VIDEO
Special: Photography & Video
Chocolate Salon Competition
Registration Deadline:
October 15, 2021
Product Submission Deadline:
Online at Time of Registration
: REGISTER HERE
: This competition is for photography and video of chocolates, confections and pastries that are intended for promotional or information use on social media, specifically on Instagram.
NEW...
The International Chocolate Salon is pleased to announce that Entry Registration is open through May 26th for 2021 Best Chocolate Bars, Vegan Chocolate, and Spicy Chocolate. (Limited Entry Spaces Remain)
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 26, 2021
Product Submission Deadline:
June 4, 2021
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
May 26, 2021
Product Submission Deadline:
June 4, 2021
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual "Spicy"
Chocolate Salon Competition
Registration Deadline:
May 26, 2021
Product Submission Deadline:
June 4, 2021
: REGISTER HERE
...
The International Chocolate Salon is pleased to announce the 2021 award winners for the title
BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA
The International Chocolate Salon Awards for the Best Chocolatiers and Confectioners in America*** are based on the combined total number of Gold and Silver Awards and plus 4.5/4.0/3.5 star ratings received by each entrant in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Seattle, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Best Toffees, Top Chocolate Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates.
***NOTE: This was a unique year, in that many awards from live events were not issued, as COVID postponed many live Chocolate Salon events where awards would be earned. As such, this year's list is primarily comprised of high-ranking awards from various chocolate category competitions in which shipped submissions are judged.
This...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2021 Best Toffee and Best White Chocolate award competitions.
April registration deadlines are:
BEST WHITE CHOCOLATE
Annual White Chocolate Salon Competition
Registration Deadline: April 30, 2021
Product Submission Deadline: May 7, 2021
: REGISTER HERE
TOP TOFFEE
Annual Toffee
Chocolate Salon Competition
Registration Deadline:
April 30, 2021 (Expanded by Request to Allow Additional Entries)
Product Submission Deadline:
May 7, 2021
: REGISTER HERE
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
We are proud to present the results of the 2020 CARAMEL AWARDS Competition.
The International Chocolate Salon Awards for the 2020 CARAMEL AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Caramel Exterior Design
GOLD
Hot Chocolat Vanilla Bean Caramel with Spicy Pecans
SILVER
Banyan Tree Chocolate Miss Betsy
Baetz Chocolates Raspberry-Rose
BRONZE
Tandem Chocolates Blood Orange Caramel
HONORABLE MENTION
CocoTutti Chocolates 4 Roses Whiskey in Caramel
Baetz Chocolates Black Magic
Best Ingredient Combinations
GOLD
Panache Chocolatier Black Pepper Pistachio Carame
SILVER
Sweet Jules Gifts Farm Apple Spice Caramel
Tandem Chocolates Blood Orange Caramel
Dolce Lusso Confections Pecan Duet Caramel
Jonboy caramels Absinthe with Black Salt Caramels
CocoTutti Chocolates 4 Roses...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
Chocolate Valentine Competition
This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers.
For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges.
Registration Now Open
Annual Valentine’s Creations, Marketing & Branding
Chocolate Salon Competition
Registration Deadline:
December Dec. 31, 2020
Product Submission Deadline:
January 8, 2021
: REGISTER HERE
: This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
