TasteTV and the International Chocolate Salon are pleased to announce the 2020 award winners for the title
BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA
The Best Chocolatiers and Confectioners in America Award winners are based on the combined total number of Gold and Silver Awards and plus 4.5/4.0/3.5 star ratings received by each entrant in the in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates.
This year’s SIX STAR GRAND MASTERS are:
CocoTutti Chocolates
Delysia Chocolatier
Holm Made Toffee Co.
Hu Kitchen
Michael's Chocolates
Panache Chocolatier
St. Croix Chocolate Co
The Chocolate Fetish
All Best Chocolatiers and Confectioners in America Winners are listed here.
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The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2020 Best Chocolate Bars, Vegan Chocolate, and Spicy Chocolate.
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
September 18, 2020
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
October 9, 2020
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual "Spicy"
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
October 9, 2020
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2020 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
April registration deadlines are:
BEST WHITE CHOCOLATE
Annual White Chocolate Salon Competition
Registration Deadline: April 30, 2020
Product Submission Deadline: June 12, 2020
: REGISTER HERE
TOP TOFFEE
Annual Toffee
Chocolate Salon Competition
Registration Deadline:
April 30, 2020
Product Submission Deadline:
June 12, 2020
: REGISTER HERE
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
THE BEST CHOCOLATES FOR VALENTINE'S DAY
3rd Annual Valentine's Chocolate Awards:
We are proud to present the results of the 3rd Annual VALENTINE’S CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2nd Annual VALENTINE’S CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Panache Chocolatier “With Love” Valentine’s Day Truffle Collection
GOLD MEDAL
Judges Summary:
Panache wins the gold with their incredible with Love Box, which not only comes with a wood veneer box and ribbon, but also with a custom pamphlet that describes the providence and history of each of...
6th Annual Hot Chocolate Awards
We are proud to present the results of the 6th Annual HOT CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 6th Annual HOT CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, product label stickers, and logo award merchandise.
GOLD
Panache Chocolatier Double Dark Sipping Cocoa
17 Rocks Pty Ltd 70% Dark Hot Chocolate
St. Croix Chocolate Co. Hot hot drinking chocolate quills
SILVER
Delysia Chocolatier Peppermint Drinking Chocolate
17 Rocks Pty Ltd Burnt Caramel Milk Hot Chocolate
BRONZE
Delysia Chocolatier Cayenne Drinking Chocolate
Panache Chocolatier Double Dark Tumeric Sipping Cocoa
...
2019 Chocolate Awards
ICS Registration Deadlines Update
Truffle Artistry Awards, Registration closes October 31st |
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
– Truffle Artistry Awards (Registration closes October 31st)
To ENTER OR LEARN MORE, go to the Awards Registration page
...
We are proud to present the results of the 2019 CARAMEL AWARDS Competition.
The International Chocolate Salon Awards for the 2019 CARAMEL AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Caramel Exterior Design
GOLD
St. Croix Chocolate Company Emperor's Garden (yuzu caramel and jasmine tea)
SILVER
Banyan Tree Chocolate Hibiscus Liquid Caramel
Tandem Chocolates Caramels
BRONZE
Delysia Chocolatier Banoffee pie chocolate truffle
The Chocolate Fetish African Queen
The Secret Chocolatier Bananas Foster
HONORABLE MENTION
Delysia Chocolatier Salty dog chocolate truffle
Theo Chocolate Honey Saffron Caramel
Zocalisa Fine Chocolates Pecan Caramel
Best Ingredient Combinations
GOLD
Zocalisa Fine Chocolates Pecan Caramel
SILVER
Tandem Chocolates Caramels
Delysia Chocolatier Banoffee...
We are proud to present the results of the 2019 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2019 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Panache Chocolatier Black Pepper Pistachio Bar
St. Croix Chocolate Company Peanut butter and wild grape jelly bar
SILVER
Maverick Chocolate Lemon Lavender White Chocolate
The Chocolate Fetish Peanut Butter Crunch Bar
CocoTutti Chocolates Raspberry Ganache Filled Bars
St. Croix Chocolate Company Lemon S'presso bar
BRONZE
Coco Gusto Blue Berry Crunch
Theo Chocolate Lemon 45% Milk Chocolate
Best Taste
GOLD
The Oakland Chocolate Company 70% Jamaican Blue...
