The International Chocolate Salon is pleased to announce that Entry Registration is open through May 26th for 2021 Best Chocolate Bars, Vegan Chocolate, and Spicy Chocolate. (Limited Entry Spaces Remain)
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 26, 2021
Product Submission Deadline:
June 4, 2021
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
May 26, 2021
Product Submission Deadline:
June 4, 2021
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual "Spicy"
Chocolate Salon Competition
Registration Deadline:
May 26, 2021
Product Submission Deadline:
June 4, 2021
: REGISTER HERE
...
We are proud to present the results of the 2020 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2020 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Delysia Chocolatier Wine & Cherries Chocolate Bark
Good Good Chocolates Philly Bar
Wildwood Chocolate Honey Cardamom Caramel
BRONZE
Baetz Chocolates Return of the Bison
Calgary ChocoSweeats Factorie Ginger Orange Turmeric
Best Taste
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Panache Chocolatier Columbian Gold Bar
BRONZE
Wildwood Chocolate Honey Cardamom Caramel
Best Texture
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Moser Roth Toffee Chocolate (Aldi)
Michael's...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2020 Best Chocolate Bars, Vegan Chocolate, and Spicy Chocolate.
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
September 18, 2020
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
October 9, 2020
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual "Spicy"
Chocolate Salon Competition
Registration Deadline:
August 31, 2020
Product Submission Deadline:
October 9, 2020
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
We are proud to present the results of the 2019 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2019 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Panache Chocolatier Black Pepper Pistachio Bar
St. Croix Chocolate Company Peanut butter and wild grape jelly bar
SILVER
Maverick Chocolate Lemon Lavender White Chocolate
The Chocolate Fetish Peanut Butter Crunch Bar
CocoTutti Chocolates Raspberry Ganache Filled Bars
St. Croix Chocolate Company Lemon S'presso bar
BRONZE
Coco Gusto Blue Berry Crunch
Theo Chocolate Lemon 45% Milk Chocolate
Best Taste
GOLD
The Oakland Chocolate Company 70% Jamaican Blue...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, Caramels, Vegan Chocolate, and Spicy Chocolate.
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
TOP CARAMELS
Annual Caramel
Chocolate Salon Competition
Registration Deadline:
June 17, 2019
Product Submission Deadline:
June 21, 2019
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual "Spicy"
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
We are proud to present the results of the 2018 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2018 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
DAGOBA Organic Chocolate 37% CACAO GINGER LIME MILK CHOCOLATE BAR
SILVER
Chocolate Visions Sweet Alchemy Lemon/Almond Bar
BRONZE
Delysia Chocolatier Tropical chocolate bark: dark chocolate blended with almonds, tropical fruit, citrus zest, spices, and hibiscus leaves
Ticket Chocolate Cranberry Pecan Chocolate Bark with Sea Salt
Best Taste
GOLD
Chocolate Visions Sweet Alchemy Lemon/Almond Bar
SILVER
The Oakland Chocolate...
2018 Chocolate Awards
ICS Registration Deadlines Update
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
BEST ARTISAN CHOCOLATE BARS
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 31, 2018
Product Submission Deadline:
June 8, 2018
: REGISTER HERE
See 2017 Winners
See 2016 Winners
See 2015 Winners
...
