2018 Chocolate Awards
ICS Registration Deadlines Update
White Chocolate close March 16 |
Toffee April 20 |
May 31 for Bars, Spicy, Vegan Chocolates |
June 15 for Caramels
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
- Caramels (Registration closes June 15)
- Chocolate Bars (Registration closes May 31)
- Toffee (Registration closes April 20)
- White Chocolate (Registration closes March 16)
- Bridal Chocolate (Dates TBA)
- Truffle Artistry (Registration closes October 31)
- Hot Cocoa and Drinking Chocolate (Results announced here)
- Chocolate Valentine Awards (Results announced here)
- Spicy Chocolate Registration closes May 31)
- Vegan Chocolate (Registration closes May 31)
- Asian Flavors (New, TBA)
To ENTER OR LEARN MORE, go to the Awards Registration page...
We are proud to present the results of the 2017 CHOCOLATE BAR AWARDS Competition.The International Chocolate Salon Awards for the 2017 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus. The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
CocoVaa Chocolatier Black Sesame: Colombian white chocolatela Cascade du Chocolat Bene Benne
SILVER
cochu chocolatier racha peanut: sriracha & roasted peanutCocoVaa Chocolatier Rose. 62% Peruvian dark chocolate infused with rose ottoNuance Chocolate Chantilly Cream 55%Ticket Chocolate Lemon-Lavender Chocolate BarkVivra Chocolate Curry Cashew
BRONZE
ChocolaTas Vancouver Chocolates Raspberry Caramel in 71% dark chocolatecochu chocolatier Mendiant Bar: Montmorency cherries, 58%...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Best Chocolate Bars
Top Toffee
Best White Chocolate
Best Bridal Chocolates
Top Caramels
Best Vegan Chocolate* (NEW)
Best Spicy Chocolate* (NEW)
Registration Now Open
Registration closes May 22 (June 9 for Caramels)
Details and to Register here...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Best Chocolate Bars
Top Toffee
Best White Chocolate
Best Bridal Chocolates
Top Caramels
Best Vegan Chocolate* (NEW)
Best Spicy Chocolate* (NEW)
Registration Now Open
Registration closes in May (June for Caramels)
Details and to Register here...
We are proud to present the results of the 2016 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2016 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Dark Chocolate Bar
GOLD
Amano Artisan Chocolate Guayas River Basin 70% Ecuador
SILVER
Amano Artisan Chocolate Dos Rios 70% Dominican Republic
BRONZE
Durci Taino 70%
Best Milk Chocolate Bar
GOLD
Le Belge Chocolatier 3oz Milk Chocolate, Almond & Fennel
SILVER
Valenza Chocolatier PB+C Bar
Vivra Chocolate Chili Crunch Bar
BRONZE
Vivra Chocolate Thai Satay Bar
Best Mixed Chocolate Bar
GOLD
BLINK Azteca...
TasteTV and the International Chocolate Salon, producers of the Original and Premier Artisan Chocolate events and competitions in North America, remind our Partners that Registration ends on May 22nd for the 2014 Chocolate Award Competitions for the following categories: Best Chocolate BARTop CARAMELSTop TOFFEEBest WHITE ChocolateBest BRIDAL ChocolatesChocolatiers and Confections can register or get more information for these juried product-submission competitions (not events) using the forms at www.ArtisanChocolateAwards.com TasteTV Events include: The San Francisco International Chocolate SalonThe Los Angeles Luxury Chocolate SalonThe Chicago Chocolate SalonThe Seattle Luxury Chocolate SalonThe TASTE AWARDSFollow us on Facebook TasteTV and TasteTV.com Chocolate News Updates...
