The International Chocolate Salon is pleased to announce that Entry Registration is open through May 27th for 2023 Best Chocolate Bars and Vegan Chocolate. (Limited Entry Spaces Remain)
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 27, 2023
Product Submission Deadline:
June 2, 2023
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
May 27, 2023
Product Submission Deadline:
June 2, 2023
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
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We are proud to present the results of the 2022 CARAMEL AWARDS Competition.
The International Chocolate Salon Awards for the 2022 CARAMEL AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Caramel Exterior Design
GOLD
Kokak Chocolates Tropical Caramel Chocolate Truffle Collection
SILVER
Delysia Chocolatier Deconstructed Sweets: Cheesecake, Toffee, Spiced Muffin, Spiced Dulce de Leche
BRONZE
Sonoma Chocolatiers Tea Time Caramel/truffle
HONORABLE MENTION
CocoTutti Chocolates Chocolate Blood Orange Caramel
Delysia Chocolatier Cookie Dough Chocolate Truffles
Dolce Lusso Confections Honey & Cardamom Caramel
Panache Chocolatier Lavender Bourbon Caramel
Best Ingredient Combinations
GOLD
Panache Chocolatier Lavender Bourbon Caramel
CocoTutti Chocolates Cappuccino Espresso Hazelnut Caramel
SILVER
Kokak Chocolates...
THE BEST CHOCOLATE TRUFFLE ARTISTRY
Chocolate Truffle Artistry Awards:
We are proud to present the results of the Annual CHOCOLATE TRUFFLE ARTISTRY AWARDS Competition.
The International Chocolate Salon Awards for the TRUFFLE ARTISTRY AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
GOLD MEDAL TRUFFLE ARTISTRY
Baetz Chocolates Kaleidoscope
Panache Chocolatier Oz Collection
Justin Vineyard and Winery Assorted Chocolate Truffle Box
CREATOR DESCRIPTION
Truffle: Honeysuckle Berry Rose, Lavender Sage, Black Pepper Pistachio.
CREATOR DESCRIPTION
Truffle: Passion Fruit, Strawberry Basil, Sea Salt Caramel, Cabernet Dark Chocolate, Hazelnut Praline.
SILVER MEDAL
Delysia LLC Friendsgiving
Panache Chocolatier Fall Harvest Collection
CREATOR DESCRIPTION
Truffle: Apple Pie, Sweet...
We are proud to present the results of the 1st Annual Sugar Free Chocolate AWARDS Competition.
The International Chocolate Salon Awards for the SUGAR FREE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
CocoTutti Chocolates Mixed Berry no Sugar Added
SILVER
The Good Chocolate 65% Zero Sugar Himalayan Salt
CHOCOPUNTO 78% Dark Chocolate with Cocoa Nibs Sugar Free
Kakaozon Chocolate Sugar-Free White Chocolate
BRONZE
The Good Chocolate 65% Zero Sugar Salted Almond
Chocolates to Cheer Gianduja Delight - Vegan and Sugar Free
Chocolates to Cheer Rasmalai Delight - Vegan and Sugar Free
HONORABLE MENTION
The Good...
We are proud to present the results of the 2021 CARAMEL AWARDS Competition.
The International Chocolate Salon Awards for the 2021 CARAMEL AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Caramel Exterior Design
GOLD
Phillip Ashley Chocolates Luxury Gemstone Caramels
SILVER
Brigadeiro Sprinkles Fleur de Sel Caramel
Panache Chocolatier Spiced Pecan Caramel
Sonoma Chocolatiers 8-piece Gourmet Caramel collection
Delysia Chocolatier Caramelized stuffing chocolate truffle
BRONZE
Marble & Steel Craft Chocolates LLC Milk Chocolate Salted Caramel Bon Bon
Banyan Tree Chocolate, LLC Raspberry-Scotch Cloud Caramel
Sonoma Chocolatiers Dulce de Leche with candied almonds dark chocolate truffle
HONORABLE MENTION
Delysia Chocolatier Spiced...
The International Chocolate Salon is pleased to announce that Entry Registration is open for 2021 Hot Cocoa and Drinking Chocolate Awards.
Registration deadlines are:
BEST HOT COCOA & DRINKING CHOCOLATE
Annual Hot Chocolate
Chocolate Salon Competition
Registration Deadline:
November 19, 2021
Product Submission Deadline:
December 3, 2021
: REGISTER HERE
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The International Chocolate Salon is pleased to announce that Entry Registration is open for 2021 Best Sugar-Free Chocolate.
Registration deadlines are:
BEST SUGAR-FREE
Annual Sugar Free (New)
Chocolate Salon Competition
Registration Deadline:
November 19, 2021
Product Submission Deadline:
December 3, 2021
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates made completely sugar free. They can include sugar substitutes, or have no sugar at all.
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The International Chocolate Salon is pleased to announce that Entry Registration is open for the Special Edition 2021 Ruby Chocolate Awards.
Registration deadlines are:
BEST RUBY
Special: Ruby (New)
Chocolate Salon Competition
Registration Deadline:
November 19, 2021
Product Submission Deadline:
December 3, 2021
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates made completely or partially from Ruby chocolate.
NEW
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