VALENTINE'S CHOCOLATE AWARDS
Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is a day known internationally as one in which those in romantic relationships, or potential romantic relationships, celebrate together with gifts, meals, and other amorous activities. Sometimes you can go low key with a text or email, or a bit higher with a lovely card. But to do it right you have to make an effort, and chocolate is universally known as a significant and much appreciated one.
The International Chocolate Salon has selected and award 4 of the Best Chocolates for Valentine's Day.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
#1 BELLA SOPHIA CHOCOLATES (GOLD)
This creation by Bella Sophia Chocolates has a lovely Dark Chocolate Shell layered with Burnt...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
Chocolate Valentine Competition
This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine's Day Holiday.
Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers.
For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges.
Registration Now Open
Registration closes December 28th, 2017 (or earlier if full)
Details and to Register here
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS
...
4th Annual Truffle Artistry Awards:
We are proud to present the results of the 4th Annual TRUFFLE ARTISTRY AWARDS Competition.
The International Chocolate Salon Awards for the 4th Annual CHOCOLATE TRUFFLE ARTISTRY AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
4.5 STARS
4.0 STARS
3.5 STARS
3.0 STARS
STAR RATINGS
4.5 STARS
flying noir out of country
JARDI chocolates Herbs de Provence
Colleen Heidecker Pure Culinary Orange Theory
Éclat Chocolate Peruvian
4.0 STARS
CocoVaa Chocolatier Cardamom Pear
JARDI chocolates Passion Fruit Marshmallow
Cochu Chocolatier Margarita
Éclat Chocolate Ginger Caramels
Inspiration Chocolates Aztec Spice
CocoVaa Chocolatier Hazelnut Macchiato
Truffles by Tiffany Rosemary caramel layered on Lavender Honey...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Top Truffle Artistry Awards
Registration closes October 31, 2017 (or earlier if full)
♥ Details and to Register HERE
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS
...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Best Hot Chocolate and Drinking Cocoa Awards
Registration Now Open
Registration closes October 21 (extended to October 31st)
♥ Details and to Register HERE
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS
...
The International Chocolate Salon has announced that it is presenting Mignon Chocolate, Marti Chocolatt, Amano Artisan Chocolate, and Amella Caramels with THE CHOCOLATIERS AWARD.
THE CHOCOLATIERS AWARD
THE CHOCOLATIERS AWARD recipients are selected based on either having received numerous chocolate salon awards over the years, or having made a significant impact in the world of taste and chocolate, particularly in the Los Angeles area.
Mignon Chocolate, Marti Chocolatt, and Amella Caramels are based in the Los Angeles Metropolitan Area. Amano Artisan Chocolate is based in Utah.
www.InternationalChocolateSalon.com
...
We are proud to present the results of the 2017 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2017 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Taste
GOLD
EHChocolatier Lemon Tart
La Cascade du Chocolat Moroccan Spice
Rosie Rae's Toffee Bonbon
Ticket Chocolate Coconut Almond Bark
SILVER
CocoVaa Chocolatier Black Sesame
CocoVaa Chocolatier Matcha
Delysia Chocolatier Hibiscus Green Tea Bark
Delysia Chocolatier Citrus Blueberry IPA
The Chocolate Fetish Gold Box/Citrus
The Secret Chocolatier Cardomom Crunch
BRONZE
Delysia Chocolatier Jalapeno Buttermilk Ranch
SELEUSS Chocolates La Rosa Musa
The Chocolate Fetish Green Box/Classic Vanilla
Zak's Chocolate Sonoran Desert White
Best Texture
GOLD
La...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Top Truffle Artistry
Registration Now Open
Registration closes October 31, 2017 (or earlier if full)
Details and to Register here
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS
...
