Chocolate Salon Panel: Ace! What’s Hot in the Australian Chocolate Scene – March 15th/16th

Chocolate Salon Panel: Ace! What’s Hot in the Australian Chocolate Scene – March 15th/16th

by The Chocolate Salon Comment Closed
In conversation with some of Oz's best award-winning chocolatiers to find out more about Australian chocolate trends and tastes TasteTV & the International Chocolate Salon in conversation with some of Oz's best award-winning chocolatiers to find out more about Australian chocolate trends and tastes. Moderated by Jessica Tivendale. Jessica is a top Australian Bean to Bar/Craft Chocolate reviewer and educator. She has completed Level 2 Bean to Bar training at the International Institute of Cacao and Chocolate Tasting, and trained at The Next Batch Chocolate School also. Jessica reviews Bean to Bar/Craft chocolate from all around the world on Instagram (jessica_chokolatejourneys) and over 20 years experience in the creative arts and experiential learning Is chocolate popular in Australia? Recent estimates are the chocolate market in Oz is about $3,451,000,000 USD This educational panel is free to attend via Zoom. Advance Registration is required HERE. PANELISTS Treat Dreams, www.TreatDreams.com.au Deb Malkin, Ratio Cocoa Roasters, www.RatioCocoa.com.au Bina Doshi, Chocolates to Cheer, www.ChocolatesToCheer.com Trevor Smith, Metiisto Chocolate, www.Metiistochocolate.com MODERATOR ...
Read More
Chocolate Salon Panel: The Dark Arts, Why You Should Love Dark Chocolate

Chocolate Salon Panel: The Dark Arts, Why You Should Love Dark Chocolate

by The Chocolate Salon Comment Closed
Dark Chocolate not only tastes great, it is also great for your body, mind, love life, and weight. Among chocolate lovers, dark chocolate is a well kept secret. It is the top of the top, the best of the best, and comes with very little sugar added. Recent studies have found that has an incredible intensity of flavor, and you can eat a modest amount regularly and it will improve your appetite and mental clarity. Dark Chocolate not only tastes great, it is also great for your body, mind, love life, and weight. In this panel of chocolatiers, chocolate gurus, and wellness experts, you'll hear why you should have no "Defense Against the Dark Arts" (a Harry Potter reference) when it comes to dark chocolate. And of course, you'll hear about what is some of the best artisan dark chocolate you can find, and should eat every day. RSVP Here for this Free Online Panel, September 21, 11am-12:15pm PST PANELISTS Karen Neugebauer, Owner & Master Chocolatier: Forte...
Read More
Virtual CHOCOLATE SALON Panel with Chocolate Sci-Fi Author Amber Royer – Oct. 6

Virtual CHOCOLATE SALON Panel with Chocolate Sci-Fi Author Amber Royer – Oct. 6

by The Chocolate Salon Comment Closed
TasteTV & the International Chocolate Salon in conversation with chocolate science-fiction author, Amber Royer. Amber Royer writes the CHOCOVERSE comic telenovela-style foodie-inspired space opera series (available from Angry Robot Books and Golden Tip Press) and the upcoming BEAN TO BAR MYSTERIES. WATCH THE BOOK TRAILER https://www.youtube.com/watch?v=VkQIw7XG8sg&feature=youtu.be   Get your copy of FREE CHOCOLATE on Amazon: https://amzn.to/32p7ynC ABOUT "FREE CHOCOLATE" “In writing teacher Royer’s clever debut, humans have turned Earth into a fear-filled bunker after learning about the existence of aliens. Earth’s sole valuable commodity on the interplanetary market is chocolate, and some humans will do anything to preserve its value. Bodacious “Bo” Benitez wants to disrupt the system by smuggling cacao plants offworld, but doing so brings her face-to-face with her alien boyfriend’s hidden past, the man who murdered her chocolate-smuggling father, and the possibility of global war. The story is languidly paced and occasionally feels too drawn out, but Royer keeps things interesting by portraying how one tiny encounter can quickly spiral out of control in...
Read More