In conversation with some of Oz’s best award-winning chocolatiers to find out more about Australian chocolate trends and tastes

TasteTV & the International Chocolate Salon in conversation with some of Oz’s best award-winning chocolatiers to find out more about Australian chocolate trends and tastes.

Moderated by Jessica Tivendale. Jessica is a top Australian Bean to Bar/Craft Chocolate reviewer and educator. She has completed Level 2 Bean to Bar training at the International Institute of Cacao and Chocolate Tasting, and trained at The Next Batch Chocolate School also. Jessica reviews Bean to Bar/Craft chocolate from all around the world on Instagram (jessica_chokolatejourneys) and over 20 years experience in the creative arts and experiential learning

Is chocolate popular in Australia? Recent estimates are the chocolate market in Oz is about $3,451,000,000 USD

This educational panel is free to attend via Zoom. Advance Registration is required HERE.

PANELISTS

MODERATOR

March 15th, 5pm, PST (West Coast) /March 16, 12pm, Sydney Time