FEATURED LIVESTREAM
Chocolate Salon Panel: Ace! What’s Hot in the Australian Chocolate Scene – March 15th/16th
In conversation with some of Oz’s best award-winning chocolatiers to find out more about Australian chocolate trends and tastes
TasteTV & the International Chocolate Salon in conversation with some of Oz’s best award-winning chocolatiers to find out more about Australian chocolate trends and tastes.
Moderated by Jessica Tivendale. Jessica is a top Australian Bean to Bar/Craft Chocolate reviewer and educator. She has completed Level 2 Bean to Bar training at the International Institute of Cacao and Chocolate Tasting, and trained at The Next Batch Chocolate School also. Jessica reviews Bean to Bar/Craft chocolate from all around the world on Instagram (jessica_chokolatejourneys) and over 20 years experience in the creative arts and experiential learning
Is chocolate popular in Australia? Recent estimates are the chocolate market in Oz is about $3,451,000,000 USD
This educational panel is free to attend via Zoom. Advance Registration is required HERE.
PANELISTS
- Treat Dreams, www.TreatDreams.com.au
- Deb Malkin, Ratio Cocoa Roasters, www.RatioCocoa.com.au
- Bina Doshi, Chocolates to Cheer, www.ChocolatesToCheer.com
- Trevor Smith, Metiisto Chocolate, www.Metiistochocolate.com
MODERATOR
- Jessica Tivendale, Australian Bean to Bar/Craft Chocolate reviewer and educator. jessica__chokolatejourneys
March 15th, 5pm, PST (West Coast) /March 16, 12pm, Sydney Time
Chocolate Salon Panel: The Dark Arts, Why You Should Love Dark Chocolate
Dark Chocolate not only tastes great, it is also great for your body, mind, love life, and weight.
Among chocolate lovers, dark chocolate is a well kept secret. It is the top of the top, the best of the best, and comes with very little sugar added.
Recent studies have found that has an incredible intensity of flavor, and you can eat a modest amount regularly and it will improve your appetite and mental clarity.
Dark Chocolate not only tastes great, it is also great for your body, mind, love life, and weight. In this panel of chocolatiers, chocolate gurus, and wellness experts, you’ll hear why you should have no “Defense Against the Dark Arts” (a Harry Potter reference) when it comes to dark chocolate.
And of course, you’ll hear about what is some of the best artisan dark chocolate you can find, and should eat every day.
RSVP Here for this Free Online Panel,
September 21, 11am-12:15pm PST
PANELISTS
Karen Neugebauer, Owner & Master Chocolatier: Forte Chocolates, www.fortechocolates.com
Art Pollard, Owner & Master Chocolatier: Amano Artisan Chocolate, www.AmanoChocolate.com
Amy Reiley, Writer, Editor, Aphrodisiac Foods Expert , www.EatSomethingSexy.com
More TBA
MODERATOR
Amber Royer, Author, Chocolate Guru, Creator of the “Bean to Bar Mysteries” and the “Chocoverse Book Series”, www.amberroyer.com
DARK CHOCOLATE TASTING SAMPLE
You also have the opportunity to get a sample of artisan dark chocolate bars for a tasting during the panel. Package is sent to arrive before the panel takes place directly from the chocolatier. Each sample package is from a features Chocolatier
Virtual CHOCOLATE SALON Panel with Chocolate Sci-Fi Author Amber Royer – Oct. 6
TasteTV & the International Chocolate Salon in conversation with chocolate science-fiction author, Amber Royer.
Amber Royer writes the CHOCOVERSE comic telenovela-style foodie-inspired space opera series (available from Angry Robot Books and Golden Tip Press) and the upcoming BEAN TO BAR MYSTERIES.
WATCH THE BOOK TRAILER
Virtual Chocolate SALON Panel: In Conversation with Bean to Bar Chocolatiers – September 1st
TasteTV & the International Chocolate Salon in conversation with award-winning Bean to Bar Chocolatiers about their creative inspirations & business challenges, including tips for great chocolate, flavor profiles, travels, and tips for success. Discover and support these great artisans!
Featuring Amano Artisan Chocolate, Indi Chocolate, The Good Chocolate, and moderator Barbie Van Horn of Finding Fine Chocolate.
This educational panel is free to attend via Zoom. Advance Registration is required.
WATCH THE VIDEO FROM THE PANEL
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French CHOCOLATE:
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