The International Chocolate Salon is pleased to announce that Entry Registration is open through May 30th for 2024 Best Chocolate Bars and Vegan Chocolate. (Limited Entry Spaces Remain)
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 30, 2024
Product Submission Deadline:
June 4, 2024
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
May 30, 2024
Product Submission Deadline:
June 4, 2024
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
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We are proud to present the results of the 2022 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2022 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2022 CHOCOLATE BAR AWARD RESULTS
Best Ingredient Combinations
GOLD
Codinha Chocolate LLC OMG Bar
SILVER
Kokak Chocolates Nuts About Cherries Dark Chocolate Bar
BRONZE
Coco Jolie Hazelnut Latte Bar
Panache Chocolatier Spiced Caramel Peanut Bar
Ratza Chocolate Pina Colada
Coco Jolie Mojito Bar
Codinha Chocolate LLC Tiger Bar
HONORABLE MENTION
Beth's Chocolate Salt 'n' Pepper Bar
Best Taste
GOLD
Codinha Chocolate LLC OMG Bar
SILVER
Delysia Chocolatier Caffeinated brown butter toffee bark
BRONZE
Kokak Chocolates Nuts...
We are proud to present the results of the 2020 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2020 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Delysia Chocolatier Wine & Cherries Chocolate Bark
Good Good Chocolates Philly Bar
Wildwood Chocolate Honey Cardamom Caramel
BRONZE
Baetz Chocolates Return of the Bison
Calgary ChocoSweeats Factorie Ginger Orange Turmeric
Best Taste
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Panache Chocolatier Columbian Gold Bar
BRONZE
Wildwood Chocolate Honey Cardamom Caramel
Best Texture
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Moser Roth Toffee Chocolate (Aldi)
Michael's...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, Caramels, Vegan Chocolate, and Spicy Chocolate.
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
TOP CARAMELS
Annual Caramel
Chocolate Salon Competition
Registration Deadline:
June 17, 2019
Product Submission Deadline:
June 21, 2019
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual "Spicy"
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
We are proud to present the results of the 2018 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2018 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
DAGOBA Organic Chocolate 37% CACAO GINGER LIME MILK CHOCOLATE BAR
SILVER
Chocolate Visions Sweet Alchemy Lemon/Almond Bar
BRONZE
Delysia Chocolatier Tropical chocolate bark: dark chocolate blended with almonds, tropical fruit, citrus zest, spices, and hibiscus leaves
Ticket Chocolate Cranberry Pecan Chocolate Bark with Sea Salt
Best Taste
GOLD
Chocolate Visions Sweet Alchemy Lemon/Almond Bar
SILVER
The Oakland Chocolate...
2018 Chocolate Awards
ICS Registration Deadlines Update
White Chocolate close March 16 |
Toffee April 20 |
May 31 for Bars, Spicy, Vegan Chocolates |
June 15 for Caramels
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
- Caramels (Registration closes June 15)
- Chocolate Bars (Registration closes May 31)
- Toffee (Registration closes April 20)
- White Chocolate (Registration closes March 16)
- Bridal Chocolate (Dates TBA)
- Truffle Artistry (Registration closes October 31)
- Hot Cocoa and Drinking Chocolate (Results announced here)
- Chocolate Valentine Awards (Results announced here)
- Spicy Chocolate Registration closes May 31)
- Vegan Chocolate (Registration closes May 31)
- Asian Flavors (New, TBA)
To ENTER OR LEARN MORE, go to the Awards Registration page
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TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Best Chocolate Bars
Top Toffee
Best White Chocolate
Best Bridal Chocolates
Top Caramels
Best Vegan Chocolate* (NEW)
Best Spicy Chocolate* (NEW)
Registration Now Open
Registration closes in May (June for Caramels)
Details and to Register here...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Best Chocolate Bars
Top Toffee
Best White Chocolate
Best Bridal Chocolates
Top Caramels
Registration Now Open
Registration closes May 26th (June 11th for Caramels)
Details and to Register here...
