New Book Release: The Chocolatier’s Primer

New Book Release: The Chocolatier’s Primer

TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book, THE CHOCOLATIER'S PRIMER This new book contains experiences, tips, advice from those who have already done it.  A must-have for any aspiring or current chocolatier and chocolate maker. Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set of key questions and asked them to interesting artisans from around the world with experience in both the business and creative sides of chocolate. Their answers on creativity, product, branding and business are very frank and often personal, and written in a journal or diary style. The information in the resulting...
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LA Women in Chocolate Honored at the Los Angeles Chocolate Salon

LA Women in Chocolate Honored at the Los Angeles Chocolate Salon

  At the Annual Los Angeles Chocolate Salon this Fall, several Women in Chocolatewere honored by the INTERNATIONAL CHOCOLATE SALON for their contributions to the world of chocolate and chocolate culture. The International Chocolate Salon was founded in 2007 by TasteTV and TCB Cafe Publishing and Media, and is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections. Pictured here: (front row, left to right) Marti Chocolatt, Food Market Gypsy, The Chocolate Project, (back row, left to right)  Raphio Chocolate, Amella Caramels, Valenza Chocolatier, author Carole Bloom, Hnina Gourmet, Bar Cacao. THE CHOCOLATIERS AWARDrecipients are selected based on either having received numerous chocolate salon awards over the years, or having made a significant impact in the world of taste and chocolate, particularly in the Los Angeles area. It also spotlights the growing number of women entrepreneurs, chocolatiers, confectioners, and pastry chefs that the Los Angeles Area and Southern California has supported. The following are the announced recipients of...
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