May Registration Deadlines for 2019 Bar, Caramel, Vegan and Spicy Chocolate Awards

May Registration Deadlines for 2019 Bar, Caramel, Vegan and Spicy Chocolate Awards

The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, Caramels, Vegan Chocolate, and Spicy Chocolate. Registration deadlines are: TOP CHOCOLATE BAR Annual Chocolate Bar Chocolate Salon Competition Registration Deadline: May 31, 2019 Product Submission Deadline: June 7, 2019 : REGISTER HERE TOP CARAMELS Annual Caramel Chocolate Salon Competition Registration Deadline: June 17, 2019 Product Submission Deadline: June 21, 2019 : REGISTER HERE BEST VEGAN CHOCOLATE Annual Vegan Chocolate Salon Competition Registration Deadline: May 31, 2019 Product Submission Deadline: June 7, 2019 : REGISTER HERE : DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included. BEST SPICY CHOCOLATE Annual "Spicy" Chocolate Salon Competition Registration Deadline: May 31, 2019 Product Submission Deadline: June 7, 2019 : REGISTER HERE : DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more. To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here. REACH NEW MARKETS, NEW PEOPLE, NEW CLIENTS & NEW PARTNERS; LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
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Registration Open for 2019 International Chocolate Salon Awards

Registration Open for 2019 International Chocolate Salon Awards

The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels. To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here. REACH NEW MARKETS, NEW PEOPLE, NEW CLIENTS & NEW PARTNERS; LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
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2019 Chocolate VALENTINE AWARDS – Entries Close December 31st

2019 Chocolate VALENTINE AWARDS – Entries Close December 31st

TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates: Chocolate Valentine Competition This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday. Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers. For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges. Registration Now Open Annual Valentine’s Creations, Marketing & Branding Chocolate Salon Competition Registration Deadline: December 28, 2018 (Extended to Dec. 31st) Product Submission Deadline: January 6, 2019 : REGISTER HERE : This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday. REACH NEW MARKETS, NEW PEOPLE, NEW CLIENTS & NEW PARTNERS; LAUNCH NEW PRODUCTS AND MEET NEW PRESS ...
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Entry Registration Closes Oct. 31st for Truffle Artistry Awards 2018

Entry Registration Closes Oct. 31st for Truffle Artistry Awards 2018

2018 Chocolate Awards ICS Registration Deadlines Update Truffle Artistry Awards, Registration closes October 31st | CELEBRATE YOUR CREATIONS BE THE BEST, GO FOR THE GOLD REACH NEW CLIENTS & FOOD & MEDIA AWARDS REGISTRATION TIMELINES – Truffle Artistry Awards (Registration closes October 31st)     To ENTER OR LEARN MORE, go to the Awards Registration page ...
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Entry Registration Closes Soon for Hot Chocolate Awards 2018

Entry Registration Closes Soon for Hot Chocolate Awards 2018

2018 Chocolate Awards ICS Registration Deadlines Update Hot Drinking Chocolate Awards, Registration Closes October 31st (Extended to November 6th) CELEBRATE YOUR CREATIONS BE THE BEST, GO FOR THE GOLD REACH NEW CLIENTS & FOOD & MEDIA AWARDS REGISTRATION TIMELINES – Hot Cocoa and Drinking Chocolate Awards (Registration closes October 31st, Extended to November 6th)     To ENTER OR LEARN MORE, go to the Awards Registration page ...
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Mignon, Marti, Amano, and Amella receive THE CHOCOLATIERS AWARD

Mignon, Marti, Amano, and Amella receive THE CHOCOLATIERS AWARD

The International Chocolate Salon has announced that it is presenting Mignon Chocolate, Marti Chocolatt, Amano Artisan Chocolate, and Amella Caramels with THE CHOCOLATIERS AWARD. THE CHOCOLATIERS AWARD THE CHOCOLATIERS AWARD recipients are selected based on either having received numerous chocolate salon awards over the years, or having made a significant impact in the world of taste and chocolate, particularly in the Los Angeles area. Mignon Chocolate, Marti Chocolatt, and Amella Caramels are based in the Los Angeles Metropolitan Area. Amano Artisan Chocolate is based in Utah. www.InternationalChocolateSalon.com ...
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