THE BEST CHOCOLATES FOR VALENTINE'S DAY
3rd Annual Valentine's Chocolate Awards:
We are proud to present the results of the 3rd Annual VALENTINE’S CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2nd Annual VALENTINE’S CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Panache Chocolatier “With Love” Valentine’s Day Truffle Collection
GOLD MEDAL
Judges Summary:
Panache wins the gold with their incredible with Love Box, which not only comes with a wood veneer box and ribbon, but also with a custom pamphlet that describes the providence and history of each of...
2019 Chocolate Awards
ICS Registration Deadlines Update
Truffle Artistry Awards, Registration closes October 31st |
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
– Truffle Artistry Awards (Registration closes October 31st)
To ENTER OR LEARN MORE, go to the Awards Registration page...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
Chocolate Valentine Competition
This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers.
For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges.
Registration Now Open
Annual Valentine’s Creations, Marketing & Branding
Chocolate Salon Competition
Registration Deadline:
December 28, 2018 (Extended to Dec. 31st)
Product Submission Deadline:
January 6, 2019
: REGISTER HERE
: This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
2018 Chocolate Awards
ICS Registration Deadlines Update
Truffle Artistry Awards, Registration closes October 31st |
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
– Truffle Artistry Awards (Registration closes October 31st)
To ENTER OR LEARN MORE, go to the Awards Registration page...
2018 Chocolate Awards
ICS Registration Deadlines Update
Hot Drinking Chocolate Awards, Registration Closes October 31st (Extended to November 6th)
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
– Hot Cocoa and Drinking Chocolate Awards (Registration closes October 31st, Extended to November 6th)
To ENTER OR LEARN MORE, go to the Awards Registration page...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
Chocolate Valentine Competition
This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine's Day Holiday.
Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers.
For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges.
Registration Now Open
Registration closes December 28th, 2017 (or earlier if full)
Details and to Register here
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
