Chocolate Salon Panel: Ace! What’s Hot in the Australian Chocolate Scene – March 15th/16th
In conversation with some of Oz's best award-winning chocolatiers to find out more about Australian chocolate trends and tastes
TasteTV & the International Chocolate Salon in conversation with some of Oz's best award-winning chocolatiers to find out more about Australian chocolate trends and tastes.
Moderated by Jessica Tivendale. Jessica is a top Australian Bean to Bar/Craft Chocolate reviewer and educator. She has completed Level 2 Bean to Bar training at the International Institute of Cacao and Chocolate Tasting, and trained at The Next Batch Chocolate School also. Jessica reviews Bean to Bar/Craft chocolate from all around the world on Instagram (jessica_chokolatejourneys) and over 20 years experience in the creative arts and experiential learning
Is chocolate popular in Australia? Recent estimates are the chocolate market in Oz is about $3,451,000,000 USD
This educational panel is free to attend via Zoom. Advance Registration is required HERE.
PANELISTS
Treat Dreams, www.TreatDreams.com.au
Deb Malkin, Ratio Cocoa Roasters, www.RatioCocoa.com.au
Bina Doshi, Chocolates to Cheer, www.ChocolatesToCheer.com
Trevor Smith, Metiisto Chocolate, www.Metiistochocolate.com
MODERATOR
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