Registration Open for 2021 Caramel, Sugar-Free and Drinking Chocolate Awards

Registration Open for 2021 Caramel, Sugar-Free and Drinking Chocolate Awards

The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2021 Best Caramels, Sugar-Free Chocolate, and Drinking Chocolate. Registration deadlines are: TOP CARAMELS Annual Caramel Chocolate Salon Competition Registration Deadline: October 15, 2021 Product Submission Deadline: November 5, 2021 : REGISTER HERE BEST SUGAR-FREE Annual Sugar Free (New) Chocolate Salon Competition Registration Deadline: November 19, 2021 Product Submission Deadline: December 3, 2021 : REGISTER HERE : DETAILS HERE: This competition is for chocolates made completely sugar free. They can include sugar substitutes, or have no sugar at all. NEW BEST HOT COCOA & DRINKING CHOCOLATE Annual Hot Chocolate Chocolate Salon Competition Registration Deadline: November 19, 2021 Product Submission Deadline: December 3, 2021 : REGISTER HERE...
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Registration Open for Special Edition Ruby Chocolate and Chocolate Photography Awards

Registration Open for Special Edition Ruby Chocolate and Chocolate Photography Awards

The International Chocolate Salon is pleased to announce that Entry Registration is now open for the Special Edition 2021 Ruby Chocolate Awards, and Chocolate Photography & Video Awards. Registration deadlines are: BEST RUBY Special: Ruby (New) Chocolate Salon Competition Registration Deadline: November 19, 2021 Product Submission Deadline: December 3, 2021 : REGISTER HERE : DETAILS HERE: This competition is for chocolates made completely or partially from Ruby chocolate. NEW TOP PHOTOGRAPHY & VIDEO Special: Photography & Video Chocolate Salon Competition Registration Deadline: October 15, 2021 Product Submission Deadline: Online at Time of Registration : REGISTER HERE : This competition is for photography and video of chocolates, confections and pastries that are intended for promotional or information use on social media, specifically on Instagram. NEW...
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