The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2024 Best Toffee and Best White Chocolate award competitions.
April registration deadlines are:
BEST WHITE CHOCOLATE
Annual White
Chocolate Salon Competition
Registration Deadline:
April 19, 2024
Product Submission Deadline:
April 26, 2024
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates made with white chocolate. It can be all white chocolate, or partially made with white chocolate.
TOP TOFFEE
Annual Toffee
Chocolate Salon Competition
Registration Deadline:
April 19, 2024
Product Submission Deadline:
April 26, 2024
: REGISTER HERE
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
We are proud to present the results of the 2022 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2022 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Product Stickers, Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2022 WHITE CHOCOLATE AWARD RESULTS
Best Ingredient Combinations
GOLD
Delysia Chocolatier Tropical Dalton Coffee Chocolate Truffle Sampler
Delysia Chocolatier Meghi Chocolate Truffle Sampler
Yeti Chocolates Pride Bonbon
SILVER
Michael's Chocolates Strawberry Cheesecake
Panache Chocolatier Tupelo Berry Truffle
BRONZE
Codinha Chocolate LLC Yuzu Pineapple Cardamom Praline Bonbon
Laurie's Chocolates Lemon Raspberry Bark
HONORABLE MENTION
Kokak Chocolates Pistachio Rose White Chocolate Love Bar
Panache Chocolatier Careza Limon Truffle
Robinson...
We are proud to present the results of the 2021 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2021 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Product Stickers, Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2021 WHITE CHOCOLATE AWARD RESULTS
Best Ingredient Combinations
GOLD
Phillip Ashley Chocolates Signature Chocolates - Designer White Chocolate
SILVER
CocoTutti Chocolates Coffee by the Fire
BRONZE
Chocolate Inn & Café White Mocha Latte
Delysia Chocolatier Fun in the Sun chocolate truffle collection
Delysia Chocolatier Sweet desserts chocolate truffle collection
Delysia Chocolatier Coffee toffee caramel white chocolate bark
Kokak Chocolates Umami White Chocolate Bar
Tandem...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
April registration deadlines are:
BEST WHITE CHOCOLATE
Annual White Chocolate Salon Competition
Registration Deadline: April 12, 2019
Product Submission Deadline: April 19, 2019
: REGISTER HERE
TOP TOFFEE
Annual Toffee
Chocolate Salon Competition
Registration Deadline:
April 21, 2019
Product Submission Deadline:
April 26, 2019
: REGISTER HERE
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
We are proud to present the results of the 2018 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2018 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Delysia Chocolatier Salty bourbon buttered pecan chocolate truffle
SILVER
DAGOBA Organic Chocolate Raspberry Mint White Chocolate Bar
Michael's Chocolates Lemon Burst Bonbon
BRONZE
Delysia Chocolatier Violet lavender blueberry chocolate truffle
Delysia Chocolatier Hot toddy chocolate truffle
Hot Tempered Chocolates Smokin' Texas Pecan
Michael's Chocolates with Sea Salt, white chocolate ganache
Best Taste
GOLD
DAGOBA Organic Chocolate Raspberry...
2018 Chocolate Awards
ICS Registration Deadlines Update
White Chocolate close March 16 |
Toffee April 20 |
May 31 for Bars, Spicy, Vegan Chocolates |
June 15 for Caramels
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
- Caramels (Registration closes June 15)
- Chocolate Bars (Registration closes May 31)
- Toffee (Registration closes April 20)
- White Chocolate (Registration closes March 16)
- Bridal Chocolate (Dates TBA)
- Truffle Artistry (Registration closes October 31)
- Hot Cocoa and Drinking Chocolate (Results announced here)
- Chocolate Valentine Awards (Results announced here)
- Spicy Chocolate Registration closes May 31)
- Vegan Chocolate (Registration closes May 31)
- Asian Flavors (New, TBA)
To ENTER OR LEARN MORE, go to the Awards Registration page...
We are proud to present the results of the 2017 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2017 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Taste
GOLD
EHChocolatier Lemon Tart
La Cascade du Chocolat Moroccan Spice
Rosie Rae's Toffee Bonbon
Ticket Chocolate Coconut Almond Bark
SILVER
CocoVaa Chocolatier Black Sesame
CocoVaa Chocolatier Matcha
Delysia Chocolatier Hibiscus Green Tea Bark
Delysia Chocolatier Citrus Blueberry IPA
The Chocolate Fetish Gold Box/Citrus
The Secret Chocolatier Cardomom Crunch
BRONZE
Delysia Chocolatier Jalapeno Buttermilk Ranch
SELEUSS Chocolates La Rosa Musa
The Chocolate Fetish Green Box/Classic Vanilla
Zak's Chocolate Sonoran Desert White
Best Texture
GOLD
La...
